Thai Kitchen Restaurant - Belrose - Thai

Thai style spring rolls with our own special Thai plum sauce.

Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

Spicy Thai fish cakes.

Deep fried Crab, and served with our own special sweet chilli sauce.

Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

Curry Puff, a spring roll, a satay, and calamari with sweet chilli sauce, plum sauce, cucumber salad and peanut satay sauce.

Deep fried bean curd with peanut sauce.

Deep fried crumbed calamari rings with Thai sauce.

Steamed pork dim sim with Thai dipping sauce.

Dipped in batter, rolled in shredded coconut and deep- fried, served with sweet chilli sauce.

Squid salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Sliced beef salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Minced chicken breast fillet with onion, mint, ground dried rice and lemon juice in Thai style salad.

The most popular Thai spicy clear soup with lime leaf, lemon glass, baby corn and tomato.

Thai style BBQ chicken fillets with sweet chilli sauce.

Prawn salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Mixed seafood in tom yum soup.

Mixed seafood salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

A creamy Thai soup with sliced galangal, tomato and coconut milk.

Salad of seven vegetables with special peanut dressing.

A spicy green curry with coconut milk, basil and mix vegetable.

A spicy red curry with coconut milk, basil and mix vegetable.

Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

A Thai popular sweet mild curry, flavoured with peanuts, onion and potatoes.

A slightly sweet spicy thick curry with coconut cream.

A very hot and spicy Thai clear curry with capsicum, basil and mix vegetable.

Stir fried garlic and pepper served on a bed of veggies.

Cashew nut with chilli jam, onions, shallots, capsicum and mixed vegetable.

Mild spicy stir fried mixed vegetables served on a sizzling platter.

Stir fried mixed vegetables with oyster sauce.

Stir fried fresh ginger, onion, capsicum, shallots and black fungus.

Sliced chicken breast fillet or deep fried tofu in mild curry with coconut milk and peanut sauce.

Stir fried in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

A medium spicy stir fried fresh basil leaves with chilli, capsicum and green beans.

Stir fried fresh chilli with onion and shallots.

Rice noodle stir fried with egg, vegetables and curry powder.

Spicy flat rice noodle stir fried with egg, vegetables and basil leave.

Thai style fried rice with carrot, peas and corn.

The most popular Thai noodle stir fried with egg, bean sprouts, shallot and peanut.

Vermicelli noodle stir fried with egg, black fungus and shallots.

Thin rice noodle soup in coconut milk and Thai herbs.

Flat rice noodle stir fried with egg, broccoli, capsicum and bean sprouts.

Thin rice noodle stir fried with Tom Yum sauce.

Hokkien noodle stir fried with chilli, green beans basil.

Prawns with curry paste, lime leaves and coconut milk.

Deep fried whole snapper with ginger, garlic, onion, shallots and tamarind sauce.

Prawns with fresh chilli, garlic, onion and shallot.

Seafood steamed with coconut milk, chilli, Thai spices and basil.

Stir fried mixed seafood with garlic, chilli, capsicum, onion, shallot and basil

Deep fried whole snapper with curry paste, lime leaves and coconut milk.

Deep fried whole snapper with fresh chilli and garlic.

Tofu and veggies in mild curry with coconut milk and peanut sauce.

Stir fried tofu with fresh basil leaves with chilli, capsicum and green beans.

Stir fried tofu within Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Tofu in panang curry sauce.

Mixed vegetables in red curry sauce.

Stir fried tofu with fresh chilli with onion and shallots.

Mixed vegetables in green curry sauce.

Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

Salad of seven vegetables with special peanut dressing.

Stir fried mixed vegetable.

Stir fried mixed vegetable and tofu.

Roasted duck pieces in Thai Kitchen’s Red curry sauce served with sweet mango.

Stir Fried Meat or tofu of your choice stir fried with sweet chilli jam, baby corn, broccoli, snow peas, carrot, capsicum, coconut milk, basil and macadamia nuts.

Lamb pieces marinated in Thai herbs, deep fried. Serve with special sauce.

Mixed seafood fried rice with spicy Tom Yum herbs.

Thai style special fried rice with fresh pineapples and curry powder. comes with chicken and prawns. Serve in half pineapple shell.

BBQ Chicken fillet served on a slice of eggplant with a drizzle of Thai Kitchen’s green curry sauce.

Mixed Thai fruits with ice cream

Deep fried banana in butter with ice cream, nuts and caramel sauce

Ice cream and chocolate sauce with cream and nuts

Fresh banana with ice cream, nuts and caramel sauce

Served with ice cream and strawberry sauce

Served with cream, nuts and caramel sauce or chocolate sauce or strawberry sauce