Thai Kitchen Restaurant - Belrose - Thai

Thai style spring rolls with our own special Thai plum sauce.

Deep fried bean curd with peanut sauce.

Curry Puff, a spring roll, a satay, and calamari with sweet chilli sauce, plum sauce, cucumber salad and peanut satay sauce.

Dipped in batter, rolled in shredded coconut and deep- fried, served with sweet chilli sauce.

Deep fried Crab, and served with our own special sweet chilli sauce.

Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

Deep fried crumbed calamari rings with Thai sauce.

Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

Steamed pork dim sim with Thai dipping sauce.

Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

Spicy Thai fish cakes.

Sliced beef salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

A creamy Thai soup with sliced galangal, tomato and coconut milk.

Salad of seven vegetables with special peanut dressing.

Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Mixed seafood in tom yum soup.

Thai style BBQ chicken fillets with sweet chilli sauce.

Mixed seafood salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Prawn salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Squid salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Minced chicken breast fillet with onion, mint, ground dried rice and lemon juice in Thai style salad.

The most popular Thai spicy clear soup with lime leaf, lemon glass, baby corn and tomato.

Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

A spicy green curry with coconut milk, basil and mix vegetable.

A very hot and spicy Thai clear curry with capsicum, basil and mix vegetable.

A slightly sweet spicy thick curry with coconut cream.

A Thai popular sweet mild curry, flavoured with peanuts, onion and potatoes.

A spicy red curry with coconut milk, basil and mix vegetable.

A medium spicy stir fried fresh basil leaves with chilli, capsicum and green beans.

Stir fried fresh chilli with onion and shallots.

Sliced chicken breast fillet or deep fried tofu in mild curry with coconut milk and peanut sauce.

Stir fried garlic and pepper served on a bed of veggies.

Cashew nut with chilli jam, onions, shallots, capsicum and mixed vegetable.

Mild spicy stir fried mixed vegetables served on a sizzling platter.

Stir fried mixed vegetables with oyster sauce.

Stir fried in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Stir fried fresh ginger, onion, capsicum, shallots and black fungus.

Vermicelli noodle stir fried with egg, black fungus and shallots.

Thai style fried rice with carrot, peas and corn.

Thin rice noodle soup in coconut milk and Thai herbs.

Thin rice noodle stir fried with Tom Yum sauce.

Spicy flat rice noodle stir fried with egg, vegetables and basil leave.

Flat rice noodle stir fried with egg, broccoli, capsicum and bean sprouts.

The most popular Thai noodle stir fried with egg, bean sprouts, shallot and peanut.

Hokkien noodle stir fried with chilli, green beans basil.

Rice noodle stir fried with egg, vegetables and curry powder.

Stir fried mixed seafood with garlic, chilli, capsicum, onion, shallot and basil

Deep fried whole snapper with ginger, garlic, onion, shallots and tamarind sauce.

Deep fried whole snapper with curry paste, lime leaves and coconut milk.

Prawns with curry paste, lime leaves and coconut milk.

Seafood steamed with coconut milk, chilli, Thai spices and basil.

Prawns with fresh chilli, garlic, onion and shallot.

Deep fried whole snapper with fresh chilli and garlic.

Stir fried tofu within Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Stir fried mixed vegetable.

Stir fried mixed vegetable and tofu.

Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

Mixed vegetables in red curry sauce.

Salad of seven vegetables with special peanut dressing.

Tofu and veggies in mild curry with coconut milk and peanut sauce.

Mixed vegetables in green curry sauce.

Stir fried tofu with fresh chilli with onion and shallots.

Tofu in panang curry sauce.

Stir fried tofu with fresh basil leaves with chilli, capsicum and green beans.

Lamb pieces marinated in Thai herbs, deep fried. Serve with special sauce.

Thai style special fried rice with fresh pineapples and curry powder. comes with chicken and prawns. Serve in half pineapple shell.

Mixed seafood fried rice with spicy Tom Yum herbs.

Roasted duck pieces in Thai Kitchen’s Red curry sauce served with sweet mango.

BBQ Chicken fillet served on a slice of eggplant with a drizzle of Thai Kitchen’s green curry sauce.

Stir Fried Meat or tofu of your choice stir fried with sweet chilli jam, baby corn, broccoli, snow peas, carrot, capsicum, coconut milk, basil and macadamia nuts.

Fresh banana with ice cream, nuts and caramel sauce

Served with cream, nuts and caramel sauce or chocolate sauce or strawberry sauce

Mixed Thai fruits with ice cream

Deep fried banana in butter with ice cream, nuts and caramel sauce

Served with ice cream and strawberry sauce

Ice cream and chocolate sauce with cream and nuts