Thai Kitchen Restaurant - Belrose - Thai

Deep fried Crab, and served with our own special sweet chilli sauce.

Curry Puff, a spring roll, a satay, and calamari with sweet chilli sauce, plum sauce, cucumber salad and peanut satay sauce.

Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

Dipped in batter, rolled in shredded coconut and deep- fried, served with sweet chilli sauce.

Steamed pork dim sim with Thai dipping sauce.

Spicy Thai fish cakes.

Thai style spring rolls with our own special Thai plum sauce.

Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

Deep fried bean curd with peanut sauce.

Deep fried crumbed calamari rings with Thai sauce.

Mixed seafood in tom yum soup.

Sliced beef salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Minced chicken breast fillet with onion, mint, ground dried rice and lemon juice in Thai style salad.

Prawn salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Salad of seven vegetables with special peanut dressing.

Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Thai style BBQ chicken fillets with sweet chilli sauce.

The most popular Thai spicy clear soup with lime leaf, lemon glass, baby corn and tomato.

A creamy Thai soup with sliced galangal, tomato and coconut milk.

Mixed seafood salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Squid salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

A very hot and spicy Thai clear curry with capsicum, basil and mix vegetable.

A slightly sweet spicy thick curry with coconut cream.

A spicy green curry with coconut milk, basil and mix vegetable.

Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

A Thai popular sweet mild curry, flavoured with peanuts, onion and potatoes.

A spicy red curry with coconut milk, basil and mix vegetable.

Sliced chicken breast fillet or deep fried tofu in mild curry with coconut milk and peanut sauce.

Stir fried fresh ginger, onion, capsicum, shallots and black fungus.

A medium spicy stir fried fresh basil leaves with chilli, capsicum and green beans.

Cashew nut with chilli jam, onions, shallots, capsicum and mixed vegetable.

Stir fried mixed vegetables with oyster sauce.

Stir fried fresh chilli with onion and shallots.

Stir fried in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Mild spicy stir fried mixed vegetables served on a sizzling platter.

Stir fried garlic and pepper served on a bed of veggies.

Thin rice noodle stir fried with Tom Yum sauce.

Vermicelli noodle stir fried with egg, black fungus and shallots.

Spicy flat rice noodle stir fried with egg, vegetables and basil leave.

Flat rice noodle stir fried with egg, broccoli, capsicum and bean sprouts.

Hokkien noodle stir fried with chilli, green beans basil.

Thin rice noodle soup in coconut milk and Thai herbs.

Rice noodle stir fried with egg, vegetables and curry powder.

Thai style fried rice with carrot, peas and corn.

The most popular Thai noodle stir fried with egg, bean sprouts, shallot and peanut.

Deep fried whole snapper with ginger, garlic, onion, shallots and tamarind sauce.

Stir fried mixed seafood with garlic, chilli, capsicum, onion, shallot and basil

Prawns with curry paste, lime leaves and coconut milk.

Prawns with fresh chilli, garlic, onion and shallot.

Seafood steamed with coconut milk, chilli, Thai spices and basil.

Deep fried whole snapper with curry paste, lime leaves and coconut milk.

Deep fried whole snapper with fresh chilli and garlic.

Tofu in panang curry sauce.

Stir fried tofu with fresh chilli with onion and shallots.

Stir fried mixed vegetable.

Tofu and veggies in mild curry with coconut milk and peanut sauce.

Stir fried mixed vegetable and tofu.

Stir fried tofu within Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Salad of seven vegetables with special peanut dressing.

Mixed vegetables in red curry sauce.

Mixed vegetables in green curry sauce.

Stir fried tofu with fresh basil leaves with chilli, capsicum and green beans.

Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

Stir Fried Meat or tofu of your choice stir fried with sweet chilli jam, baby corn, broccoli, snow peas, carrot, capsicum, coconut milk, basil and macadamia nuts.

BBQ Chicken fillet served on a slice of eggplant with a drizzle of Thai Kitchen’s green curry sauce.

Roasted duck pieces in Thai Kitchen’s Red curry sauce served with sweet mango.

Thai style special fried rice with fresh pineapples and curry powder. comes with chicken and prawns. Serve in half pineapple shell.

Mixed seafood fried rice with spicy Tom Yum herbs.

Lamb pieces marinated in Thai herbs, deep fried. Serve with special sauce.

Deep fried banana in butter with ice cream, nuts and caramel sauce

Mixed Thai fruits with ice cream

Ice cream and chocolate sauce with cream and nuts

Served with cream, nuts and caramel sauce or chocolate sauce or strawberry sauce

Fresh banana with ice cream, nuts and caramel sauce

Served with ice cream and strawberry sauce